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ECOTOURISM FOCUS
We are an ecotourism company, continually working to minimize the impact of our visit on the natural environment. We are aware of the fragile nature of the cultures and physical environments where we work. We promote conservation, encourage sustainable development and make economic contributions to local communities.
We are an ecotourism company, continually working to minimize the impact of our visit on the natural environment. We are aware of the fragile nature of the cultures and physical environments where we work. We promote conservation, encourage sustainable development and make economic contributions to local communities.
ARRANGEMENTS
Trip Leaders
We feel that the journey into an area can be as interesting as the goal of the expedition - and the right guide will enhance your adventure travel experience immensely! All of our trip leaders have expertise in the culture, history, vegetation and wildlife in their region of focus. Our guides are experts in the sport or activity in which they guide. They are passionate about our destinations and delighted to introduce our clients to their favorite places, people and the spots a regular tourist would have never find.
Food
When in cities, we will mostly eat in small restaurants. When camping, our kitchen staff accompanies us throughout the trip, preparing and serving all our meals and washing all the dishes. Our camp cooks are experts in local and western dishes and we usually serve delicious, wholesome meals comprised of a mixture of local dishes, meats, rice,vegetables, fruit, etc.Special dietary needs can be accommodated with prior notice.
Trip Leaders
We feel that the journey into an area can be as interesting as the goal of the expedition - and the right guide will enhance your adventure travel experience immensely! All of our trip leaders have expertise in the culture, history, vegetation and wildlife in their region of focus. Our guides are experts in the sport or activity in which they guide. They are passionate about our destinations and delighted to introduce our clients to their favorite places, people and the spots a regular tourist would have never find.
Food
When in cities, we will mostly eat in small restaurants. When camping, our kitchen staff accompanies us throughout the trip, preparing and serving all our meals and washing all the dishes. Our camp cooks are experts in local and western dishes and we usually serve delicious, wholesome meals comprised of a mixture of local dishes, meats, rice,vegetables, fruit, etc.Special dietary needs can be accommodated with prior notice.
SAFETY
We take great care to ensure that you have a healthy and safe trip. All food is prepared hygienically and we take all precautions possible to minimize difficulties which can arise when traveling in developing countries. Emergencies are rare, but they can happen. Each of our guides is trained to deal with the unexpected and contingency plans for emergencies are made with the guide prior to the trip. Each of our guides is trained to offer basic care with any minor health issues.
We take great care to ensure that you have a healthy and safe trip. All food is prepared hygienically and we take all precautions possible to minimize difficulties which can arise when traveling in developing countries. Emergencies are rare, but they can happen. Each of our guides is trained to deal with the unexpected and contingency plans for emergencies are made with the guide prior to the trip. Each of our guides is trained to offer basic care with any minor health issues.
| SEASONS | |||
| Adventure Sports | |||
West Bengal |
Sikkim |
Garhwal - Kumaon |
Ladakh |
March - May |
March - June |
March - July |
June - September |
September - December |
September - November |
September - October |
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| Wildlife Safaris | |||
Madhya Pradesh |
Rajasthan |
West Bengal |
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October - March |
October - March |
September - March |
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| Leisure | |||
Goa |
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October - February |
SEASONS - SAFETY - ARRANGEMENTS - ECOTOURISM FOCUS
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@2008. Ecovacations India. All Rights Reserved
Ecovacations makes every effort on each trip to help the local populations where we go. This means hiring local guides, using local suppliers and making sure that they are given fair pay for their services. Tourism becomes a viable option to natural resource exploitation, leaving something wild for future generations to enjoy.